Rajapuri Mango
Origin: Rajapuri mangoes are primarily cultivated in the Ratnagiri and Devgad regions of Maharashtra, India. These regions are renowned for producing high-quality mango varieties, including Alphonso and Kesar.
Appearance: Rajapuri mangoes are typically large in size, often weighing between 500 grams to 1 kilogram or more. They have a round to oval shape with a slightly flattened appearance. The skin of Rajapuri mangoes is greenish-yellow when unripe and turns into a golden-yellow color with some red blush as it ripens.
Flavor and Aroma: Rajapuri mangoes are known for their sweet and aromatic flavor. They have a pleasant balance of sweetness and acidity, with a rich, fruity aroma. The flavor profile can vary slightly depending on factors such as ripeness and growing conditions.
Texture: The flesh of Rajapuri mangoes is juicy and fiberless, with a smooth and creamy texture. This makes them enjoyable to eat fresh or use in various culinary preparations.
Availability: While Rajapuri mangoes may not be as widely available as some other popular mango varieties like Alphonso or Kesar, they are still sought after for their unique taste and large size. They are often sold in local markets and specialty stores in regions where they are cultivated.